Amount of Carbohydrate, by difference in Snacks, rice cakes, brown rice, corn

Snacks

In 100 g (Grams) of Snacks, rice cakes, brown rice, corn there is 81.2 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Snacks, rice cakes, brown rice, corn.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Snacks, rice cakes, brown rice, corn

Snacks, rice cakes, brown rice, corn is a type of Snacks. The most significant nutrients in Snacks, rice cakes, brown rice, corn are listed below.

Water 5.9 g 5.9%
Energy (calorie) 385 kcal
Energy (joule) 1611 kJ
Protein 8.4 g 8.4%
Total lipid (fat) 3.2 g 3.2%
Ash 1.4 g 1.4%
Carbohydrate, by difference 81.2 g 81.2%
Fiber, total dietary 2.9 g 2.9%
Calcium, Ca 9 mg 0.01%
Iron, Fe 1.17 mg
Magnesium, Mg 114 mg 0.11%
Phosphorus, P 320 mg 0.32%
Potassium, K 275 mg 0.28%
Sodium, Na 167 mg 0.17%
Zinc, Zn 2.22 mg
Copper, Cu 0.42 mg
Manganese, Mn 5.08 mg 0.01%
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.08 mg
Riboflavin 0.104 mg

Nutrients in Snacks, rice cakes, brown rice, corn